The Froize Menu (2025 Update)

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Introducing the Menu at The Froize

Located in the charming village of Chillesford, The Froize brings a delightful culinary experience that marries local ingredients with exquisite flavors. The menu is a celebration of hearty, home-cooked goodness, offering dishes like the aromatic Moroccan Style Lamb Tagine and the rich Local Venison, Ale, and Mushroom Stew. For vegetarians, the Mushroom Stroganoff and the Spinach and Cheese Curry shine with vibrant tastes.

The dessert menu is a paradise for sweet lovers, featuring creations such as the Sunken Chocolate Pudding and the Traditional Sherry Trifle, each crafted to evoke warmth and nostalgia. Seasonal fruits find their place in indulgent offerings like Panna Cotta and the Caramelised Clementine and Pomegranate Pavlova.

A visit to The Froize assures not just a meal but a memorable experience, underscored by the attentive service and warm atmosphere. Join the locals in savoring the heartwarming dishes that make this spot truly special.

Starters Main Course Pudding Menu Others

Starters

Pumpkin, Carrot, Orange And Coriander Soup With Cheese Straws

Locally Smoked Salmon & Cream Cheese Pate With Lemon And Chive Mayo

Baron Bigod The 'Bungay Brie' Fried And Served With A Mulled Cranberry Relish

Local Game Bird Terrine With Plum And Apple Chutney

Seasonal Roasts, Prime Fish, Delicious Game, Meat And Poultry

Main Course

Pudding Menu

Creme Brule

Profiteroles With Chocolate Sauce

Mango, Papaya And Passion Fruit Pavlova

Panna Cotta With Poached Seasonal Fruits

Wicked Belgian Chocolate And Raspberry Pot

Traditional Sherry Trifle

Vanilla Cheesecake With 'Mulled' Red Fruits

Chocolate, Prune And Armagnac Pate

Upside Down Ginger Pudding

Sunken Chocolate Pudding

Steamed Syrup Sponge Pudding

Marmalade Bread And Butter Pudding

Sticky Toffee Pudding With Butterscotch Sauce

Our Own Traditional Christmas Pudding With Brandy Butter

Chocolate Roulade With Cointreau Cream

Festive Rum And Raisin Panna Cotta

Caramelised Clementine And Pomegranate Pavlova

Selection Of Cheese With Celery, Grapes And Biscuits

Mango And Orange Sorbet

Lasagne With Salad And Coleslaw

Moroccan Style Lamb Tagine With Rice

Mushroom Stroganoff With Rice

Sag Paneer

Spinach And Cheese Curry

Local Venison, Ale And Mushroom Stew

Sweet Potato, Tomato & Smoked Paprik Casserole With Rice

Honey-Roast -Lamb Shank

Others